Makara Sankranti  is one of the most auspicious occasions for the Hindus. T his is known as Makar Sankranti or Poush Sankranti in West Beng...

Brinjal also known as aubergine or eggplant. I got these brinjal from local farmer market. The local peaple called it "Tit Begun"...

Luchi is deep fried flat bread which is a very famous as a Bengali breakfast. However, it is the same recipe which is known as 'Puri...

New year is around the corner. The holiday are a time for gathering with family and friends to enjoy their company. I really love this tim...

I t's time to celebrate, Yes!!!! My blog has been successfully completed 3 years since I started the blog. Blogging has become an impor...

Ghonto usually means a mix of some things cook together. Palang shaaker ghonto, Muri ghonto, Mochar ghonto, Mulor ghonto and so on  cooked ...

This was something I have to wanted to make for a long time. I bookmarked this recipe from paper clipping. A great recipe if you are a vege...

Tomato pulao is an extremely tangy flavorful South Indian rice preparation. It is an easy to make and perfect one pot meal for lunch box. I...

Alur chop is a very popular street evening snacks in Kolkata. There are many in Kolkata whose evening not completed without lip smacking sn...

Rohu fish is the common fish for Bengali's. Rohu fish has its unique taste and a best way to make it. For this week I decided to cook f...

Pakoras are an all time favorite snack in India and perfect for a rainy day or winter day or cocktail party. Pakoras are basically noodles ...