Aloo Paneer Masala

A delicious and easy to prepare Aloo Paneer Masala / Curry recipe, perfect side dish to have with chapati, parantha and even with rice dishes.

Ingredients :

Paneer :200 gms (cube)

Potatoes : 2-3 large potatoes (cube)

Tomatoes : 1 (roughly chopped)

Onions: 2 (grated)

Garlic paste: 1 tsp.

Ginger paste: 1 tsp.
Green Peas : 1/2 cup

Turmeric powder : 1 tsp.

Coriander powder: 1 tsp.

Cumin Powder: 1 tsp.

Red Chilli powder: 1 tsp.

Garam masala: 1 tsp.

Salt to taste

Sugar: 1 tsp.

Bay leave : 1 piece

Cumin seeds : 1 tsp.

White oil / mustard oil: 2 tbsp.

Coriander leaves for garnishing.

Method :

• Heat the butter in a pan and loghtly fry the paneer then  put in boiled water.  In same kadhai, add cumin seeds when
• seeds are cracked add saute grated onions, add the ginger & garlic paste, mix well. Add the chopped tomatoescombine
• with the masala.
• Add the cubed potatoes,saute it 10 mins.After that add  turmeric powder ,red chilli powder, cumin powder and coriander powder, salt.Mix well.
• Now add fried paneer and mix well with masala paste and saute it 5 mins.Now add 1 cup hot water and let it cook covered with lid. Adjust water to get a gravy of desired consistency.
• Garnish with chopped coriander leaves and serve hot.