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Macaroni is very low in Saturated Fat, Cholesterol and Sodium. It is also a very good source of Selenium.
Ingredients :
Macroni - 1 cup
Onion - 1 big
Vegetable : 1 cup (Carrot, Beans, Capsicum)
Tomato Sauce - 2 -3 tbsp / Tomatoes - 2 medium
Ginger Garlic paste - 1/2 tsp
Red Chili powder - 1/2 tsp
Black Pepper powder - 1 tsp
Salt to taste
Oil - 1 tsp
Fresh Coriander leaves for garnish
Method :
Boil a large pan of water and add the macroni to it. When it starts boiling, add few drops of oil to prevent the macroni from sticking together. Cook on high, it takes about 7 - 10 mins to get soft macronis. Drain the water and keep aside. Boil the vegetable.
Heat a pan with oil, add finely chopped onions and vegetable, saute for 5 mins.
Add tomato Sauce, cook till it kind of dries.
Now add the salt and chili powder. Cook well. Add the boiled pasta. Mix it well. Add the pepper powder and mix.
Finally garnish with coriander leaves.
I have taken this recipe from Srivalli's " Spice Your Life " original recipe is here
Sending this recipe to Priya Mithwal's Bookmark recipes
Again Sending this recipe Radhika's " CBB Series #3 ~ Evening Tiffin "
Macaroni is very low in Saturated Fat, Cholesterol and Sodium. It is also a very good source of Selenium.
Ingredients :
Macroni - 1 cup
Onion - 1 big
Vegetable : 1 cup (Carrot, Beans, Capsicum)
Tomato Sauce - 2 -3 tbsp / Tomatoes - 2 medium
Ginger Garlic paste - 1/2 tsp
Red Chili powder - 1/2 tsp
Black Pepper powder - 1 tsp
Salt to taste
Oil - 1 tsp
Fresh Coriander leaves for garnish
Method :
Boil a large pan of water and add the macroni to it. When it starts boiling, add few drops of oil to prevent the macroni from sticking together. Cook on high, it takes about 7 - 10 mins to get soft macronis. Drain the water and keep aside. Boil the vegetable.
Heat a pan with oil, add finely chopped onions and vegetable, saute for 5 mins.
Add tomato Sauce, cook till it kind of dries.
Now add the salt and chili powder. Cook well. Add the boiled pasta. Mix it well. Add the pepper powder and mix.
Finally garnish with coriander leaves.
I have taken this recipe from Srivalli's " Spice Your Life " original recipe is here
Sending this recipe to Priya Mithwal's Bookmark recipes