Spicy Egg Kurma is one of the tastiest egg dish.For the egg lovers who's fed up eating usual egg dishes,this would be definitely a great relief .I make this kurma when i'm bored with normal curries usually on weekends.This called for some hot and spicy Egg Kurma.
Ingredients:-
Eggs- 5 nos (boiled and peeled)
Onions-1 no large (finely chopped)
Green chillies-2 to 3 nos ( slit)
Red chilli powder-2 tsp
Turmeric powder-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tbsp
Egg-1 no (break and whisk)
For Masala : Grind together
Cashew- 4 tbsp
Coconut grated-3 tbsp
Poppy Seeds / Khus Khus -3 tbsp
Cloves-3 nos
Cardamoms-3 nos
Cinnamon stick-2 nos small
Bay leaves-2 nos
Ginger-small pieces
Garlic-6 to 8 nos
Method :-
Grind these in a mixer with little water to a fine paste.
Hard boil eggs remove shell and slice the boiled eggs into half .keep it aside.
Heat oil in a kadhai, add green chillies,curry leaves and onions and fry till they are golden brown.
Add the ground paste and saute well for 5-7 mins till the oil comes out.
Then add turmeric powder,red chilli powder, salt and mix well. Now add water according to the gravy u want, boil the gravy for 10 mins.Stir in between.
Now add the eggs into the gravy and close the lid and cook for 5 mins .
Finally break a raw egg in a bowl and whisk nicely.Drop into the curry stir immediately and let it boil for 5 mins.
Now the kurma is ready serve with rice ,roti or any type rice items...enjoy the curry!!!
Ingredients:-
Eggs- 5 nos (boiled and peeled)
Onions-1 no large (finely chopped)
Green chillies-2 to 3 nos ( slit)
Red chilli powder-2 tsp
Turmeric powder-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tbsp
Egg-1 no (break and whisk)
For Masala : Grind together
Cashew- 4 tbsp
Coconut grated-3 tbsp
Poppy Seeds / Khus Khus -3 tbsp
Cloves-3 nos
Cardamoms-3 nos
Cinnamon stick-2 nos small
Bay leaves-2 nos
Ginger-small pieces
Garlic-6 to 8 nos
Method :-
Grind these in a mixer with little water to a fine paste.
Hard boil eggs remove shell and slice the boiled eggs into half .keep it aside.
Heat oil in a kadhai, add green chillies,curry leaves and onions and fry till they are golden brown.
Add the ground paste and saute well for 5-7 mins till the oil comes out.
Then add turmeric powder,red chilli powder, salt and mix well. Now add water according to the gravy u want, boil the gravy for 10 mins.Stir in between.
Now add the eggs into the gravy and close the lid and cook for 5 mins .
Finally break a raw egg in a bowl and whisk nicely.Drop into the curry stir immediately and let it boil for 5 mins.
Now the kurma is ready serve with rice ,roti or any type rice items...enjoy the curry!!!
Sending this recipe to Ammaji Recipe's "My Favorite Dish" event and Srav's Culinaru Concept's "CC- What's For Friday Dinner?" Event
