Jun 15, 2012

Mango Kulfi ~ Hot Summer Treat

Summer ….the season of Mangoes, sorbets, ice-creams, kulfis and more…. The indian version of “kulfi “ sums up taste of home for me. The exotic flavors of rose water and the luscious taste of mango combined with hints of cardamom powder takes me straight to those hot, childhood days in Kolkata when waiting for the kulfiwala [vendor] was our favorite way to kill summer vacations. They have unbeatable number of flavors and a price to suit every pocket.

 Kulfi is nothing but a frozen, unchurned milk based dessert in numerous flavors like cream [malai] nuts ,rose, cardamom and saffron.Frankly,I have personally not seen any kulfiwala selling mango kulfi during childhood days. .If you do not have access to fresh mango, buy frozen mango slices,thaw them & puree at home.You can skip the mango and still make the malai [cream] kulfi version.



Ingredients :- For the Mango Kulfi:- [Serves 4]

1 litre half and half [or use whole milk/evaporated milk]
4-5 mangoes [ yield about 2 cups of mango pulp]
3/4 cup white sugar [ adjust to taste,depends on how sweet your mangoes are]
1 cup heavy cream
1.5 tsp green cardamom powder
1 tbsp Cashew powder

1 tbsp rose water



Method :-

In a heavy bottomed,wide-mouthed & large pot, pour the half and half and transfer to stove top on medium and let come to a boil.

While the milk is boiling, peel the mangoes, slice the flesh roughly into a bowl & discard the seed.Tip the slices into the blender and churn to make a smooth puree. Sieve the puree once to remove all the lumps and fibre.Keep a watch on the milk.

Once the milk is boiling, reduce the heat to low and let the milk simmer with periodic stirring till it reduces by 1/3 of its original volume then add cashew powder and mix well.

Once the milk has reduced,remove from heat add the sugar and let cool to a room temperature.

Once the milk has cooled,mix in the cream,mango puree,salt, rose water and green cardamom powder.Whisk gently to combine well to make kulfi mix.

Pour the kulfi mix into moulds/plastic containers, cover and freeze for at least 10-12 hours until set.

Mango Kulfi is ready to serve………






Sending this to Indrani's "Spotlight : Summer Cooler" event, Srav's "Splash into Summer" The Pumpkin Firm's "Mango Mania 99" event, Akila's "Dish Name Starts with M", Divya's "SHOWCASE- Fun in the Sun", Anu's "ONLY Mango" event, Jyoti's "Cool Summer Sips" event and Preeti's "Jump' N Jive @ Icypritz"







25 comments:

  1. I love Kulfis. I remember when we used to loiter around India Gate and have Kulfis almost daily...

    The only good thing about Summers in India is Mangoes :D

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  2. Love these kulfis.... the plate looks like a mango :-)

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  3. loved this creamy and delicious kulfi..loved the addition of mango in it

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  4. Ummmm.....yumm,yumm, perfect summer treat

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  5. Hi Chandrani,

    I'm Punitha of
    http://www.southindiafoodrecipes.blogspot.in
    Your recipe looks delicious:)
    Neat presentation..
    SORRY My Friends...
    Due to my internet problem i can't able to give frequent comments to all of my friends. Give me your support to me and i'll join with you after my net problem solved. Thank you for your comments and visits.
    Keep in touch with me Chandrani :-

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  6. Love kulfis and nice cooler.

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  7. These Kulfies would cool and quench any hot summer.

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  8. Yummy.. love all the flavors.. rosewater, cardamoms and mangoes... heaven!

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  9. Nice summer treat! Looks so good!

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  10. Looks yum
    http://followfoodie.com/

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  11. That's an treat to mango lovers....kulfi sounds yum....

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  12. Yummy kulfi dear ....during hot summer days such cool treat is like a precious gift! Thanks for sharing!

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  13. Thanks 4 linking this wonderful recipe with my events….

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