Feb 24, 2011

Vegetable Chop

Vegetable chop is one of the most perfect snacks in tea time.

Ingredients :

Potato  - 2 medium
Carrot - 1 large
Beetroot - 2 small
Peas - 1/2 cup
Ginger - 1 tbsp
Groundnuts - 2 tbsp
Green chilli - 2 (chopped)
Cumin-coriander powder - 1 tsp.
Sugar - 1/2 tsp
Salt - To taste
White flour - 1/2 cup
Bread Crumbs/crashed corn falkes - 1/2 cup
White Oil - 1 cup (for deep frying)

Method :

Mix the white flour with water to make a batter and set aside. 

Wash and chop all the vegetables into even size pieces.

Boil the vegetables,cool, smash and add the salt and mix well. 

Heat oil in a pan, fry the onions till golden brown. 

Add the ginger paste,green chilli, cumin-coriander powder and saute for 2-3  minutes.

Add the smashed vegetables, fry for 2 minutes, remove from heat and add the peanuts.

Make chop-size dumplings of the vegetable mixture using your hands & dip in besan mix to form a thin layer, coat with crashed corn flakes and keep aside. 

Heat 4-5 tbsp oil in a pan, deep fry each ball until golden brown and drain on kitchen towel.

Serve hot with onion and tomato sauce.

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