Black-Eyed Beans Curry

Ingredients :

Black Eyed Beans - 1/2 cup

Potato : 2 big size

Onion - 1 big size (Chopped)

Ginger-garlic paste - 2 tsp.

Tomato - 1 piece (chopped)

Oil for Seasoning

Cumin Seeds - 1 tsp.

Dhania Powder - 1 tsp.

Cumin powder - 1 tsp.

Red chilli Powder -1 tsp.

Turmeric Powder - 1 tsp.

Sugar - 1 tsp.

Bay leave - 1 piece

Salt to taste

Coriander leaves for garnishing

Method :

• Soak Black Eyed Beans in water overnight. Pressure Cook (three whistles).
• Heat oil in a Kadai, fry potato, keep aside. In the same oil cumin seeds, when it sputters, then add chopped Onions.
• and fry until tender. Now add ginger-garlic paste, chopped tomato and a pinch of salt. Mix well.
• Now add turmeric powder , red chilli Powder, cumin powder, coriander powder, sugar and Salt. , fry till the oil.
• separates. Then add cooked beans and fried potatoes. Mix well with it.
• When it mix well then add 1 cup warm water. Put a lid and cook for 10 mins.