Mar 9, 2011

Mitha(Sweet) Pulao With Delicious Mutton

Sweet and Testy rice dish made with dry fruits.

Ingredient :

Gobindobhog rice : 3 cups
Cashew nuts : 1/2 cup
Raisin : 1/2 cup
Bay leave : 2 piece
Green Cardamom : 2 pieces
Cinnamon stick : 2 piece
Cloves : 2 pieces
Ginger paste : 1 tsp.
Cumin Powder : 1 1/2 tsp.
Turmeric Powder : 2 tsp.
Sugar : 3 tsp.
Salt to taste
Red chilli : 1 piece
Water : 6 cups
Refine oil : 2 tbsp.
Ghee : 2 tbsp.

Method :

Wash and soak the rice for 20 mins. Drain and put the rice on a muslin cloth to completely dry the water.

Take a big bowl add rice and all ingredients, mix it well.

Now heat refine oil and ghee in a pressure cooker, then add mixing rice and fry it 2 mins and put water, cover the cooker.

Put the lid and cook till 2 whistles.

Serve hot with

Sending this to My Culinary Creation's "Rice Recipes" Event

delicious mutton.

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