The all time favourite dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy.
Ingredients:
Baby Potatoes : 500 gms ( You could use normal potatoes and cut them cubes)
Tomato : 1 large, finely chopped
Ginger Paste : 11/2 tbsp.
Turmeric powder : 1 tbsp.
Red Chilli Powder : 1 tbsp.
Cumin Powder : 1 tbsp.
Coriander Powder : 1 tbsp.
Cumin Seeds : 1 tsp.
Bay leave : 1 or 2
Sugar : 1 tsp.
Salt to taste
Green chilli, Fresh Coriander leaves for garnishing
Method:
Boil the potatoes and peel them.
Heat oil in a pan. Add bay leaves, cumin seeds, once they splutter add choppedtomato, fry till raw smell goes away.
Add tomato and saute till they turn mushy and oil is separated.
Then add potatoes, all the masala powders, salt, sugar, mix well with potato.
Add 2 cups of warm water and boil till you get desired consistency.
Garnish with fresh coriander leaves and green chilli.
I am sending this dish to "Flavors of Bengal" hosted by Priya and Pari blog's "Only- Crazy for potato" event
Baby Potatoes : 500 gms ( You could use normal potatoes and cut them cubes)
Tomato : 1 large, finely chopped
Ginger Paste : 11/2 tbsp.
Turmeric powder : 1 tbsp.
Red Chilli Powder : 1 tbsp.
Cumin Powder : 1 tbsp.
Coriander Powder : 1 tbsp.
Cumin Seeds : 1 tsp.
Bay leave : 1 or 2
Sugar : 1 tsp.
Salt to taste
Green chilli, Fresh Coriander leaves for garnishing
Method:
Boil the potatoes and peel them.
Heat oil in a pan. Add bay leaves, cumin seeds, once they splutter add choppedtomato, fry till raw smell goes away.
Add tomato and saute till they turn mushy and oil is separated.
Then add potatoes, all the masala powders, salt, sugar, mix well with potato.
Add 2 cups of warm water and boil till you get desired consistency.
Garnish with fresh coriander leaves and green chilli.
I am sending this dish to "Flavors of Bengal" hosted by Priya and Pari blog's "Only- Crazy for potato" event
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