May 3, 2011

Egg Chilli

 A delicious and easy to make chinese recipe for egg lovers.

Ingredients :

Egg : 2 (hard boiled)
Onion : 3 (medium)
Capsicum : 1 (medium)
Green chilli : 1 or 2 (slited)
Garlic : 2 cloves, finely chopped
Soya sauce : 1 tsp.
Tomato sauce : 1 tsp.
Chilli sauce : 1 tsp.
Salt to taste

Method :

  • Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
  • Heat oil in a wok, saute the chopped garlic pieces then add onion fry well.
  • Then add capsicum, slited green chilli, saute for 4-5 mins.
  • Now add all sauce and salt, let it boil for a while. Add the eggs and mix well till they are coated with the sauce completely, cook on medium heat for few minutes.
  • Tastes good with Chinese fried rice or even with roti/ paratha.


  1. Dekhei jheeb e jhol eshe geche...Jodio ami aajke vegetarian meal khai...Looks very tempting

    Hamaree Rasoi

  2. Deepa, ajke veg kheye nao kalke eta try koro.......darun lagbe.

  3. It's real good! Equally awesome with egg fried rice!

  4. Looks too yummy!!! Never hrd of egg chilli before.....a must try!!

    Love the Murgir Jhol too....following you!!

  5. Slurp,mouthwatering here..delicious egg chilli..

  6. ummmmmm..darun lagche dekhte

  7. I wish I was looking down at the plate on my dinner table instead of just a picture of your delicious food. I want this now!