A delicious and easy to make chinese recipe for egg lovers.
Ingredients :
Egg : 2 (hard boiled)
Onion : 3 (medium)
Capsicum : 1 (medium)
Green chilli : 1 or 2 (slited)
Garlic : 2 cloves, finely chopped
Soya sauce : 1 tsp.
Tomato sauce : 1 tsp.
Chilli sauce : 1 tsp.
Salt to taste
Method :
Ingredients :
Egg : 2 (hard boiled)
Onion : 3 (medium)
Capsicum : 1 (medium)
Green chilli : 1 or 2 (slited)
Garlic : 2 cloves, finely chopped
Soya sauce : 1 tsp.
Tomato sauce : 1 tsp.
Chilli sauce : 1 tsp.
Salt to taste
Method :
- Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
- Heat oil in a wok, saute the chopped garlic pieces then add onion fry well.
- Then add capsicum, slited green chilli, saute for 4-5 mins.
- Now add all sauce and salt, let it boil for a while. Add the eggs and mix well till they are coated with the sauce completely, cook on medium heat for few minutes.
- Tastes good with Chinese fried rice or even with roti/ paratha.
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