Oats Dosai

Oats Dosai is very a quick, easy and very tasty dosai. I love dosa but still not confident in making dosa because of the spreading method so was skeptical about this oats dosa but to my surprise, it came out very well after trying with 2-3 dosas and obviously meet my expectation. So now I can confidently try varieties dosa.

 (i) No. of servings : 4 of this sizes
(ii) Preparation time : 20-25 mins
(iii) Spice level (rating out of 5) : 1

Ingredients :

Oats : 1 Cups

Sooji (Rawa) : 1/2 cup

Rice Flour : 2 Tbsp

Asafoetida / Hing : a pinch
Salt as per taste
Water : 2 cups
And Oil to sprinkle on Dosa

For Topping:

 Green Chilies : 3-4, Sliced
 Carrot : 2 small, Grated
 Onion :  1 big, finely Chopped

Process:1. Soak 1 cup of oats, 1/2 cup of sooji, a big pinch of asafoetida, enough salt in 2 cups of water. Let it sit for 10 minutes.

2. Add 2 ladle-fulls of batter onto the griddle and spread it around the griddle.

3. Immediately add sliced green chilies, finely chopped onions and grated carrot as a topping to the dosa. Pat them gently with a spatula. Sprinkle little oil on the top of it.
4. When the bottom is cooked, flip over the dosa with help of a spatula and cook till done.

5. Transfer the dosa to a serving plate.

Serve hot with any type of chutney.

Sending this recipe to Nithu's “Quick and Easy Recipe Mela”

Also sending this to Good Food Recipe's " Healthy Snacks "