Spicy hot bread pakoras are great as an appetizer.Bread Pakora is a tasty and delicious snack which is also an easy and simple recipe to prepare when sudden guests come over or to serve kids in the evening.These comfort food give you a warm feeling inside and make any rainy day perfect. And it is also a tasty compliment for your afternoon tea.
Ingredients:-
Bread Slices : 4-5 pieces
Gram Flour (Besan) : 1cup
Rice flour : 1 tblsp.
Turmeric powder : 1/4th tsp
Red chili powder : 1/2 tsp
Chaat Masala powder : 1/4th tsp.
Black Pepper powder : 1 tsp.
Baking soda : a pinch
Oil for frying
Salt to taste
Water for batter
Gram Flour (Besan) : 1cup
Rice flour : 1 tblsp.
Turmeric powder : 1/4th tsp
Red chili powder : 1/2 tsp
Chaat Masala powder : 1/4th tsp.
Black Pepper powder : 1 tsp.
Baking soda : a pinch
Oil for frying
Salt to taste
Water for batter
Method:-
Remove the crust from all sides of the bread.
turmeric powder,baking soda and salt. Rice flour adds to the crispness.Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Cut Bread slices into desired shapes (like triangle, rectangle etc.)
Mix all the dry ingredients together: Gram flour (besan), rice flour, ajwan, red chilli powder,chaat masala powder,
Heat oil in a kadhai, Dip bread pieces in the batter and fry till both sides are golden brown on medium flame.
The crispy, delicious pakoras are ready to serve.
Serve bread pakora hot with tomato sauce.
Sending this to Krithi's Serve It series.... "Serve It - Fried"
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