Nov 30, 2011

Eggless Chocolate Brownie ~ Soft & Moist

At first, I really thanks to my elder sister (Owner of Recipe Junction) who gave me idea about brownie. Eggless chocolate brownies recipe is an easy food recipe that is prepared with maida, cocoa, sugar, butter and milk. I made eggless chocolate brownies yesterday using yogurt as egg replacer. This was first attempt to make brownie. It came out moist, soft, rich with melt-in-the-mouth texture. Kids also love it.

Ingredients :

Dry Ingredients :

All-purpose flour : 1 cup
Sugar : 1 cup
Cocoa powder : 1/2 cup
Baking Soda : 1/2 tsp.
Chopped nuts : 1/2 cup (almonds/hazelnuts/walnuts/cashew)

Wet Ingredients :

Chocolate bar : 1 piece
Butter : 3 tblsp.
Plain Yogurt : 1/2 cup
Vanilla essence : 1/2 tsp.
Milk : about 1/2 cup or enough to knead a creamy batter

Method :

Preheat oven to 180 degrees C. Grease the baking tray.

Melt chocolate with little milk. Melt butter and keep aside.

To the melted chocolate-butter mixture, add yogurt, vanilla essence and sugar. Beat until creamy, if needed add 1-2 tblsp. milk.

In another bowl, take flour, cocoa powder, baking soda and nuts. Mix everything well. Now slowly add this mixture to the yogurt-chocolate mixture. Add enough milk to combine, beat until you get a smooth and creamy texture.

Pour the mixed batter into the prepared tin and bake at 180 deg C for about 30 – 40 minutes or until a toothpick inserted in the centre comes out clean.

Remove and cool in the pan for 10 minutes before cutting into equal squares and enjoy with evening tea. It freezes very well and a great snack for the kids for their break time.

Sending this to Zesty Palette's "Bake Fest" event, Cook's Hideout's "Deceptively Delicious" event, Krithi's "Serve It Series - Serve It - Savory Baked" event, Radhika's "Winter Carnival" event and Sizzling Tastebuds's "Global Food Festival" event

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