Nov 17, 2011

Schezwan Hakka Veg Noodles

I love Chinese Food. The Soy sauce, Vinegar, Spring Onion's and a bit of ajina-motto all do a great magic to the simple noodles or rice. When I craved for some spicy noodles, i decided to make this schezwan noodles. I always love to add lot of vegetables in quantity to my noodles dishes. They look colourful and also taste good. Popular schezwan hakka veg noodles at home with this easy recipe. The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children.

Ingredients :

Noodles : 1 packet
Onion : 1 medium, chopped thinly
Juliene Vegetable : 2 cups (carrot, beans, capsicum, peas)
Soya sauce : 1/2 tsp.
Tomato Sauce : 1/2 tsp.
Schezwan sauce : 11/2 tblsp.(adjust)
Pepper powder : 1/2 tsp.
Salt as per taste
Ajinamoto : 1/4 tsp.
Spring onion : 1tblsp, finely chopped

Method :

Heat around 5-6 cups of water in a vessel. To it add 1 tsp of oil and 1/2 tsp of salt. Allow to boiled and bubble up.

Reduce flame and add noodles. Cook for around 5 minutes.

Remove and drain water. Immediately run under cold water so it avoids sticking together and drain water and keep aside.

Heat oil in a wok, add chopped onions, fry till transparent.

Next the vegetables one by one and saute together for 4-5 minutes. See that they do not mushy. They have to be still firm and ma intain their crispness.

Then add soya sauce, schezwan sauce, green onion, pepper powder, salt and cooked noodles, ajinamoto, mix well and cook for 2 minutes.

Serve hot & Njoy..........

Sending this to Sizzling Tastebud's "Flavours of China" event

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