Nov 2, 2011

Spicy Cauliflower Masala

Cauliflower Masala Curry will be tastier than the usual way we make the cauliflower curry.  I tried it and it came out real good.  This curry can be taken as a side with fried rice or can be served with chapathi.

Ingredients :

Cauliflower - 1 cup
Onion - 1, sliced
Tomato -1, chopped
Green chilli - 2
Red chilli powder - 1 tsp

Garam masala powder - 1 tsp
Saunf - 1 tsp
Sugar - 1/2 tsp
Salt to taste
Oil-2 tbsp

For masala coating:

Red chilli powder-1 tsp
Coriander powder-1 tsp
Turmeric powder-1 tsp
Corn flour-1 tblspn
Salt to taste


In a mixing bowl mix cauliflower with all the ingredients given in masala coating together and let it sit for 5-10 mins.

Heat 1 tblspn oil in a kadai,and add the cauliflower pieces in that and mix together.Fry for 5 min till the cauliflower is crispy and golden in low flame, set this in a bowl.

Heat 1 tblspn oil in the same kadai and add saunf and let it sizzle for 30 sec.Add in onion and mix well.

Add green chilli and tomato pieces, salt and sugar and mix well.

Now add red chilli powder,garam masala powder and mix well.

Throw in the cauliflower pieces and mix well.Squeeze a little lemon juice and toss well.

Serve hot with roti or rice..

Sending this recipe to Tickling Palate's "Winter Carnival" event

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