Dec 14, 2011

Semolina Cookies (Suji Biscuit)

This soft, melt-in-your-mouth biscuits is so easy to make and my family's favorite. These semolina cookies are a delicious treat to serve with tea or coffee. These cookies are very easy to make and stay fresh for several weeks when stored in an airtight container.

Ingredients :

Butter : 100gm, melted
Self raising flour : 100 gm
Semolina : 100 gm
Sugar  :50 gm
Raisin for decoration

Method :

Combine butter and sugar, beat well.

Now add the flour and semolina to the butter mixture.

Forms into soft dough, shape into small balls. Press it to make a flat and round shape 1/2-inch in diameter. Decorate with raisin, pressing gently. Repeat with the remaining mixture.

Bake on an ungreased cookie sheet or baking sheet for 30-40 minutes, until cooked but still white. Make sure they don't brown. Let the cookies cool and harden.

Serve the semolina cookies with a hot cup of masala chai (tea) or coffee.

Sending this recipe to Pavani's "Deceptively Delicious " event, Vardhini's "Sinful Delights" event, Radhika's "Baked Goodies" event, Nupur's "New Year..New Dish" event, Vidhya's "Love Lock with Sweets ",
sangee vijay's "Bake Fest#2" and Kavi's " Jingle All The Way ♫" event

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