12:44 PM
Chandrani
Winter is the season where you get maximum variety of fresh vegetables.This Mixed Vegetable Curry is a classy and heathy way to use up all veggies in your refrigerator. Easy to prepare and full of nutrition, this lightly healthy curry is great with plain rice or any flatbread for lunch or dinner.
Ingredients :
Carrot : 2-3
Beans : 10-15
Beetroot : 2
Potato : 1, medium sized
onion : 1, big, sliced
Spring Onion : 1/2 cup
Peas : 1/2 cup
Green Chilli : 1, slited
Sugar : 1/2 tbsp
Salt to taste
For Tempering :
Channa Dal : 1 tbsp.
Mustard seeds : 1 tsp.
Whole Red Chilli : 1 or 2
Few Curry leaves spring
Method :
Cut carrot, beetroot, potato in cubed and beans and spring onion cut into lengthwise.Cook these cut vegetables in a pressure cooker without spring onion for 2 whistles. Keep aside.
Heat oil in a pan, add all tempering ingredients except curry leaves, when seeds splutter then add curry leaves, sliced onion, slited green chilli, saute until the onion turn transparent.
Now add cooked Vegetables, spring onion, peas, salt, sugar and cook for 5-6 min more until the water content blends well with cooked Vegetables.
Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or plain rice.
Ingredients :
Carrot : 2-3
Beans : 10-15
Beetroot : 2
Potato : 1, medium sized
onion : 1, big, sliced
Spring Onion : 1/2 cup
Peas : 1/2 cup
Green Chilli : 1, slited
Sugar : 1/2 tbsp
Salt to taste
For Tempering :
Channa Dal : 1 tbsp.
Mustard seeds : 1 tsp.
Whole Red Chilli : 1 or 2
Few Curry leaves spring
Method :
Cut carrot, beetroot, potato in cubed and beans and spring onion cut into lengthwise.Cook these cut vegetables in a pressure cooker without spring onion for 2 whistles. Keep aside.
Heat oil in a pan, add all tempering ingredients except curry leaves, when seeds splutter then add curry leaves, sliced onion, slited green chilli, saute until the onion turn transparent.
Now add cooked Vegetables, spring onion, peas, salt, sugar and cook for 5-6 min more until the water content blends well with cooked Vegetables.
Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or plain rice.
Sending this to Indrani's "Spotlight : Winter Vegetables" event
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21 comments:
looks delicious !!
Looks delicious, I guess we can have it directly also.
yummy mix veg.curry....lovely combo
Super healthy and delicious curry..
What a coincident, I also made the same dish yesterday, also added green and red capsicum and cauliflower, looks lovely..thanks for linking it to my event, sis
A healthy and delicious curry.
Lovely and healthy vegetable mix curry Chandrani..hugs and smiles
Healthy and colorful curry! Btw, you look lovely in your profile picture dear :)
Nice curry, and a great way to finish up that one carrot, one potato and few beans left in the fridge, Thank U again Chandrani for the award, I' ve shared it with some of my other blogger friends..
Healthy n delicious!!!!
Thats one healthy and yummy winter veg mix, loved the beet in it
Awesome Recipe...Thanks for posting it dear..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Looks yummy and so easy to prepare
Very delicious curry,yumyum!!
Erivum Puliyum
this sounds so healthy n refreshing...loved it !!
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Simply delicious and yummy looking veg curry. Very colorful pics.
Deepa
Hamaree Rasoi
@ Now Serving, thanx for complement.
Just hoped in here for the first time,must say a worth stopping,beautiful collection of recipes,this one particularly looks very delicious and enticing...Nutritious indeed..
Njoy Blogging n Happy Cooking...
Cooking is such an art which not only make you happy or earns you appreciation but also can counter your appetite in a very delicious manner. This is such an wonderful instinct that can make you creative day by day.
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Good combo and yum curry
looks colorful and delicious
South Indian Recipes
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