Feb 13, 2012

Kohlrabi Potato Curry

Kohlrabi is very commonly eaten in Indian cuisine . So, for my kohlrabi recipe, I decided to make a curry. Both hubby and I really enjoyed our first experience with kohlrabi – and I hope you do, too!


Kohlrabi - 3 medium
Potato - 2 medium
Peas - 1/2 cup
Onion - 1 medium, slices
Ginger-Garlic paste - 1 tbsp
Tomatoes - 1 medium, chopped
Green chilies - 1, chopped
Turmeric powder - 1 tsp
Red Chili powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Cumin seeds - 1/2 tsp
Ghee - 1 tsp

Bay leaves - 1
Sugar - 1/4 tsp
Salt - to taste
Coriander leaves for gurnishing

Method :

Peel and cut potatoes and  kohlrabies into semi cubed. Washed and keep aside.

Heat oil in a pan, fry kohlrabi and potato in medium flame until golden brown.

In the same oil add bay leave and cumin seeds, when seeds are splutter then add onion, saute onions till translucent.

Now add ginger-garlic paste, chopped green chilli and chopped tomato, cover and cook till tender.

Add all the spice powder, salt,sugar, fried potato, peas and kohrabi, mix well with masala.

When raw smell goes off from masala then add required water, cover and cook  till the vegetables are done.

Add some ghee and wait for the water to steam off and the gravy to stick to the vegetables. The dish usually has a little gravy so adjust the thickness according to your taste level. Gurnish with chopped coriander leaves.

Serve as a side dish with rice and daal/gravy or with chapathi.


Sending this recipe to Indrani's "SPOTLIGHT : Winter Vegetables" event

Popular Posts

Total Pageviews

View my Recipe On

Very Good Recipes
My blog is on Very Good Recipes
All Cooking Sites

Featured Post

Chana Bhapa (Spicy Steamed Crumble Paneer)

 Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess...