Jun 25, 2012

Green Chutney / Dip

A green mint and coriander flavoured chutney which is great for sandwich spreads and chaat varieties. Mint adds freshness to this chutney. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, parathas, pakoras etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for upto a week.

Ingredients :

Coriander Leaves - 1 cup
Mint leaves - 1/2 cup
Green Chillies - 2-3
Onions - 1 chopped
Tomatoes -1 chopped
Garlic - 7 to 8 cloves
Ginger- 1 inch piece

Lemons juice - Juice of half a lemon
Sugar - 1/4 tsp
Salt to taste

Method :

Wash coriander and mint leaves nicely under running water.Drain and keep it aside.

Grind the above ingredients to make the green paste.

Squeeze juice of half a lemon and mix well.This is added to retain the green color.

This chutney can be stored for 4-5 days in the refrigerator.

Popular Posts

Total Pageviews

View my Recipe On

Very Good Recipes
My blog is on Very Good Recipes
All Cooking Sites

Featured Post

Chana Bhapa (Spicy Steamed Crumble Paneer)

 Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess...