Jun 28, 2012

Sesame Honey Chilli Potato

Sesame Honey Chili Potatoes owe it flavor to honey and sizzling red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are shallow fry before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds. Very flavorful and looks appealing in the serving plate.

Ingredients :

Potato ~ 4
Onion ~ 2, cut into cube
Capsicum ~ 2, cut into cube
Garlic ~ 2cloves, crunched
Ginger-garlic paste ~ 2 tbsp
Red chilli powder ~ 1 tsp
Soya sauce ~ 2 tbsp
Tomato sauce ~ 2 tbsp
Chilli sauce ~ 1 tbsp
Honey ~ 11/2 tsp
Corn flour - 4 tbsp
Salt to taste
Oil ~ 3 tbsp
Toasted sesame seeds ~ 2 tbsp

Method :

Boiled the potato, peel the skin and cut into cubed.

Make a paste with corn flour, ginger-garlic paste, red chilli powder, salt. Coat the potato with corn flour paste and shallow fry till it turns golden brown.

Take a pan and heat 2tbsp of oil and add onions, garlic and capsicum, saute for 5 mins in slow flame.
Add to this soya sauce, tomato sauce, chilli sauce, salt, mix well.

Now add half cup of water, boil for 5 mins.
Make a corn flour paste in a separate bowl and add to the above mixture.

Add the shallow fried potatoes and  Cook for a couple of minutes until the potatoes are coated with the sauce. Add the honey and toss the contents till well. Turn off heat.

Garnish with toasted sesame seeds. (If you have regular sesame seeds, just dry roast them on low heat).

Sending this to my ongoing event "Spotlight : Curries/Gravies" event

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