Jul 12, 2011

Regional Cuisine

India is so large, every region has it's very own style of cooking even though the basic spices are the same. Explore the food from all corners of India - all different, all unique..

Fusion Recipes :

1. Gobi Manchurian

2. Vegetable Fried Rice (Indo- Chinese) 

3. Chilli Garlic Noodles

4. Spicy Schezwan Chicken

5. Chilli Fish (Indian-Chinese)

6. Sesame Honey Chilli Potato

Mughlai Cuisine :

1. Shahi Kaju Aloo

2. Gobi Gulistan

3. Mughlai Egg Curry

4. Phirni

5. Gulabi Phirni

6. Shahi Paneer

Goan Cuisine :

Chicken Cafreal

Kashmiri Cuisine :

Kashmiri Dum Aloo

Rajasthani Cuisine :

1. Dahi Papad ki Sabzi (Papad Curry with Yougurt)

2. Moong Dal Halwa

3. Gatte ki Sabzi

4. Pyaaz ki Kachori

Nepali Cuisine :

Vegetable Momos

Kerala Cuisine :

1. Spicy Egg Kurma

2. Potato Chickpeas Kurma

3. Cauliflower Potato Masala

4. Bitter Gourd Thoran

5. Banana Halwa

6. Malabar Chicken Curry

7. Chickpeas Curry Kerala Style

8. Onion Uttapam for busy morning

9. Beetroot Fry

Punjabi Cuisine :

1. Pindi Chana (Spicy Chickpeas Curry)

2. Egg Tarka

3. Panjabi Mooli Paratha

4. Chana Palak (Chickpeas with Spinach)

5. Paneer Butter Masala

6. Kadai Ghosh ~ as Dhaba Style

7. Sweet Lassi

Maharashtrian Cuisine :

1. Tawa Pulao

2. Bombay Masala Toast Sandwich

South Indian Recipes :

1. Rava Pongal

2. Tri-Colour Uttapam

3. Beetroot Fry

4. Chettinad Rasam

5. Sambar

6. Chicken 65 with Gravy

7. Oats Dosai

8. Ash Gourd Curry

9. Vegetable Idli

10. Lemon Rice

11. Spicy Tomato Rasam

12. Potato Pepper Fry

13. Onion Uttapam

14. Spicy Egg Kurma

15. Potato Chickpeas Kurma

16. Cauliflower Potato Masala

17. Bitter Gourd Thoran

18. Banana Halwa

19. Malabar Chicken Curry

20. Chickpeas Curry Kerala Style

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