Aug 29, 2012

Chicken Hakka Noodles

Another Indo-Chinese favorite among many of us is the Hakka Noodles. Noodles tossed with garlic, lots of veggies, chicken and sauces stirred up together makes this a colorful complete meal or snacks or breakfast for any day of the week. Easy, quick to make, it is one of those delicious indo-chinese dish which plays a important role in my house. I am sure it must be in yours too, especially if you have kids around.

Ingredients :

Chicken cut in stripes - 1/2 cup
Egg Hakka noodles - 1 packet
Carrots cut in stripe - 3/4 cup
Green Capsicum - 1/2 cup
Onion - 1 medium, finely sliced
Green chillies slit - 3-4
Garlic Cloves - 3-4, finely chopped
Soy Sauce - 1 tbsp
Tomato sauce - 2 tbsp
Chilli sauce - 1 tbsp
Black Pepper Powder as per required
Salt as per taste
Oil as per need

Method :

Cook Noodles in a large pot of boiling water until tender, 8 to 10 minutes. Drain, immediately sprinkle little oil to prevent sticking together. Turn off the heat and drain off the water in a colander and rinse the cooked noodles under cold water.

In a wok, heat some oil. Add Chopped garlic, green chillies, onions and all the chopped veggies and stir fry them on high flame, keep tossing for 5 minute.

Now add the soy sauce, tomato sauce, chilli sauce,shredded chicken. When the veggies are half done, add the noodles and stir well.

Adjust the salt. Sprinkle some pepper too. Mix them really well untill all the noodles get nicely coated with sauces and the veggies.

Serve immediately with sliced fresh cucumber and onion..


Sending this to Indrani's "Spotlight : Healthy Snacks" and Swathi's "Favorite Recipes Event: Pasta or Noodle Dishes" event and Shama's "Re-announcing Fast Food Event" event

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