Jan 31, 2013

Schezwan Vegetable Pasta

This dish is very similar to schezwan fried rice. Just added pasta intead of rice. I always love to add lot of vegetables in quantity to my pasta or noodles dishes. They looks colorful and also taste good.

Ingredients :

Macaroni pasta - 1 cup
Mixed Vegetable - 1 cup (I used carrot, beans, broccoli and peas)
Capsicum - 1/4 cup, chopped
Onion - 1/2 cup, chopped
Garlic - 1 tbsp, finelychopped
Tomato sauce - 1 and 1/2 tbsp
Hot chilli sauce - 1 tsp
Schezwan sauce - 2 tbsp
Schezwan masala - 1 tbsp
Salt to taste

Method :

Cook the pasta as per the instructions given in the packet by adding enough salt and a tsp of oil to this. Chop the veggies.

When the pasta got cooked, switch off the flame and before draining the water add the chopped veggies to this and let this sit for 5 minutes. 

Now drain the water and add a tsp of oil and toss this nicely.

In a pan, add oil and add finely chopped garlic when gets aroma then add onion and capsicum, saute for few minutes by adding a pinch of salt to this. 

Now add all sauces and mix well. Add the cooked pasta and veggies.

Let this mix well nicely and the sauce gets infused into the pasta.

Switch off the flame & Serve hot with sauce. 

Sending this to Indrani's "Spotlight - Valentines Treat" hosted by me, Nivedhanam's "Mission-Breakfast" event, Seduce Your Tastebud's "Kids Delights - Healthy lunch Box" event and Farmergirls kitchen's "Breakfast Club" event 

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