Feb 14, 2013

Valentines Day Special ~ Indo-Chinese Treat

Today everyone is posting dessert treat. But I prepared some favourite dish for my sweetheart. We both love Indo-Chinese for any time. So I decided some spicy and relaxing Indo-Chinese lunch with some crunchy heart-shaped cutlet for this special day.

Veg Schezwan Fried rice is hot, spicy and  irresistible, Indo-Chinese food is much different from authentic Chinese food.


White Rice - 20cups(Basmati or any other long grain)
Onion - 2, sliced lengthwise (Deeply fried)
Carrot - 1, finely chopped
French Beans - 1/4 cup, finely chopped
Peas - 1/4 cup
Capsicum - 1/2 cup
Spring onion - 3 tbsp
Pepper powder to taste
Broken cashew nuts - 2 tbsp
Soy sauce - 2 tbsp
Schezwan Sauce as per taste
Oil - 2 tbsp
Salt to taste

Preparation :

Heat oil in a pan. fry broken cashew nuts till light golden colour. Now add the garlic and sauté till it turns golden in colour.

Add chopped vegetables (Carrot, beans, capsicum and peas) and saute for 5 mins in medium flame.

Then add schezwan sauce and soy sauce and cooked for 2-3 minutes.

Add the rice, Toss for a few seconds till all the ingredients are mixed. Switch off the gas and then sprikle some pepper powder .

Do a bit extra garnishing with Fried Onion. Serve hot withChilli Chicken and Heart-Shaped Fish Cutlet.

Sending this to Indrani's "Spotlight : Valentines Treat" hosted by me

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