Apr 23, 2013

Rose Flavors Rava Kesari / Semolina Pudding

Rose flavor Indian semolina pudding is one of the most simplest dessert. This is served as 'Prasad' in temple and festival. Easy to prepare with few ingredients available in most Indian kitchen.

Recipe source :  Homely Food
Ingredients :

Semolina - 1/2 cup
Sugar - 1 cup
Rose syrup - 1 tbsp
Ghee/oil - 2 tbsp (I used ghee)
Water as needed
Nuts for garnishing

Method :

Heat ghee or oil in a pan fry the semolina on medium heat take care not to make brown.

Add one cup water and rose syrup to it, keep stirring the pan.The semolina does not form into lumps.

When the semolina is well cooked then add sugar and keep stirring while the sugar melts. It comes into a thick pudding like consistency. Switch off the flame.

Remove the pan and serve hot garnish with chopped almonds.

Sending this to Recipe Junction 's "Spotlight : Show Your Best Creation" event hosted by me, Homely Food's "Event & Giveaway", Simply Tadka's "CWS-Almond" event, Nivedhanam's "Authentic Indian Sweets" event

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