Sep 2, 2013

Spicy Biscuits/ Masala Cookies

Spicy cookies is a simple and easy to make but of course these biscuit tasted spicy, crunchy and scrumptious taste. I made the using whole wheat flour and added little maida and flavored with red chilli, black pepper powder, roasted powder, dried parsley, curry leaves, ajwain with the addition of yogurt. We love to savor it with our coffee or tea.  

Ingredients :

Whole wheat flour - 1 cup
Maida - 1/2 cup
Butter - 2 tbsp
Canola oil - 1/4 cup
Red chilli powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Roasted cumin seeds powder - 1/4 tsp
Ajwain - 1/4 tsp
Dry parsley powder - 1/4 tsp
Green chilli - 2, finely chopped
Curry leaves - 1 tbsp, finely chopped
Rava/Semolina - 1 tsp
Baking powder -  1 tsp
Yogurt - 2 tbsp
Sugar -  1 tsp
Salt - 3/4 tsp

Method :

Pre- heat the oven in convection mode at 170 degree Celsius.

In a bowl mix wheat flour, maida, semoline, red chilli, black pepper, roasted cumin powder, ajwain, green chilli, curry leaves, dry parsley powder, baking powder, salt and sugar. Now add butter and mix well. It will form a crumble dough. Add yogurt and kneed well to form of stiff dough.

Take a small portion of dought and roll it just like a roti about 2 mm thickness.

Using cookie cutters, cut the rolled dough into desired shape.

Grease the cookies tray with butter and sprinkle some little flour. Place them on the prepared baking tray.

Place the tray in the oven and bake for about 20 mins or until the edges begin to start during golden brown.

Remove from the oven allow it to cool completely. 

Enjoy and you can store them in airtight container.


Sending this to Recipe Junction's "Raksha Bandhan", Desi Fiesta's "Bake Feast", Priya's "Healthy Diet- Lunchbox" hosting by Nivedhanam, Merry Tummy's "Cook With Yellow", Motion and Emotion's "Friends Forever", The Magic Saucepan's "Kids Delights- After School Bites" event and Nupur's "Whats with my cuppa" hosted by A day through my life

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