Oct 17, 2013

Rabri ~ Popular Indian Sweets

After a year long wait, Durga Puja finally came and was over in a flash. We Bengali exchange Bijaya greeting till the end of Kalipuja or Diwali so wishing you all of you Subho Bijaya. Although I am little late but hopefully not that late, " Better be late than Never".

Wishing you all a Shubho Bijayadashami to my friends and other parts of India - Happy Dussera.

To celebrates, I thought to treat you all with traditional Rabri.  I got this recipe from Chef Tarla Dalal. Rabri is a very popular rich, creamy and exotic dessert, condense milk based dish made by boiling the milk for a long time become dense and change it color to pinkish, Sugar and nuts are added to give it flavor.  

Recipe Source : Tarla Dalal 

Ingredients :

Milk - 3 cup
Condense milk - 1/2 cup
Fresh Bread slice - 2
Sugar - 1 tbsp (Optional)
Chopped almond for garnishing

Method :

Remove the brown sides of the bread . Grind the bread slices to make fresh bread crumbs and keep aside.

Bring the milk to boil in a broad non-stick pan. Add the fresh bread crumbs, sugar and condense milk, mix well and cook on slow flames. Stirring continuously and let the cream thicken at the edge of the pan. 

Allow it to cool completely and refrigerate for 2 hours.

Serve chilled garnished with Chopped almonds..

Sending this to Recipe Junction's "Spotlight : Festival treats", Nupur's "Navratri recipes", Gayatri's "Diwali Special", Amrita's "Party" event

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