Nov 11, 2013

Chilli Chicken Sausage

A simple, mouthwatering Indo-Chinese dish . It is a version of  chilli chicken. Fried sausage is cooked in the combination of Indian vegetables,Chinese flavours and turns into irresistible main course which can be served as a starter. It really goes well with Chowmein or a chapathi. 

Ingredients :

Chicken sausage - 10 pcs
Onion - 2, cubed
Capsicum - 1, cubed
Chillies - 2
Garlic - 1 tbsp, finely chopped
Corn flour - 1/2 tbsp
Tomato sauce - 1 tbsp
Soya sauce -  2 tsp
Chilli sauce - 1 tbsp
Pepper powder - 1/2 tsp
Salt to taste
Oil - 1 tbsp

Method :

Cut the sausage into 1 inch pieces. Heat oil in a pan, fry the sausage pieces till golden brown. Take it aside and drain the excess oil in kitchen paper.

In a bowl make a thick paste of corn flour and little water. Keep aside.

In the same oil add finely garlic, fry few seconds. Add onion and green chillies, fry it 2 minutes. Then add capsicum and saute for few seconds. 

Now add all sauces, salt, pepper powder and fried sausage, stir well. 

Finally add corn flour paste into the mixture. Let the mixture gets thicken. 

Remove from heat and serve hot with Vegetable Hakka Noodles.

Sending this to Recipe Junction's "Spotlight : Festive Treats" hosted by me

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