Coriander paratha is a quick and healthy breakfast with mixed flours, besan, some spices and chopped cilantro that can be served as breakfast, afternoon snacks or as a meal also. The ingredients needed are usually always available in our kitchen.
Ingredients :
Whole wheat flour - 1 cup
Coriander leaves - 1 cup, finely chopped
Besan - 2 tbsp
Ajwain - 1/4 tsp
Turmeric powder - 1/2 tsp
Roasted Cumin-coriander powder - 1 tsp
Green chilli paste - 1 tsp
Yogurt - 2 tbsp
Salt to taste
Ghee - 2 tbsp for shallow fry
Method :
In a bowl mix all ingredients except ghee/oil. Make a smooth dough adding water to the ingredients.
Now make 4 portion of the dough. Take one portion with little dust flour, roll it in a circle with a rolling pin.
Heat a tawa. Place the rolled circle on the hot tawa. Flip and cook on the other side. Brush 1/2 tbsp ghee while cooking them. When brown spot appear on both sides, it is cooked.
Serve immediately with pickle and matar paneer.
Sending this to Arthy's "Healthy Snacking" event
Ingredients :
Whole wheat flour - 1 cup
Coriander leaves - 1 cup, finely chopped
Besan - 2 tbsp
Ajwain - 1/4 tsp
Turmeric powder - 1/2 tsp
Roasted Cumin-coriander powder - 1 tsp
Green chilli paste - 1 tsp
Yogurt - 2 tbsp
Salt to taste
Ghee - 2 tbsp for shallow fry
Method :
In a bowl mix all ingredients except ghee/oil. Make a smooth dough adding water to the ingredients.
Now make 4 portion of the dough. Take one portion with little dust flour, roll it in a circle with a rolling pin.
Heat a tawa. Place the rolled circle on the hot tawa. Flip and cook on the other side. Brush 1/2 tbsp ghee while cooking them. When brown spot appear on both sides, it is cooked.
Serve immediately with pickle and matar paneer.
Sending this to Arthy's "Healthy Snacking" event
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