Nov 25, 2013

Coriander / Cilantro Paratha

Coriander paratha is a quick and healthy breakfast with mixed flours, besan, some spices and chopped cilantro that can be served as breakfast, afternoon snacks or as a meal also. The ingredients needed are usually always available in our kitchen.

Ingredients : 

Whole wheat flour - 1 cup
Coriander leaves - 1 cup, finely chopped
Besan - 2 tbsp
Ajwain - 1/4 tsp
Turmeric powder - 1/2 tsp
Roasted Cumin-coriander powder - 1 tsp
Green chilli paste - 1 tsp
Yogurt - 2 tbsp
Salt to taste
Ghee - 2 tbsp for shallow fry

Method : 

In a bowl mix all ingredients except ghee/oil. Make a smooth dough adding water to the ingredients. 

Now make 4 portion of the dough. Take one portion with little dust flour, roll it in a circle with a rolling pin. 

Heat a tawa. Place the rolled circle on the hot tawa. Flip and cook on the other side. Brush 1/2 tbsp ghee while cooking them. When brown spot appear on both sides, it is cooked.

Serve immediately with pickle and matar paneer.

Sending this to Arthy's "Healthy Snacking" event

Popular Posts

Total Pageviews

View my Recipe On

Very Good Recipes
My blog is on Very Good Recipes
All Cooking Sites

Featured Post

Chana Bhapa (Spicy Steamed Crumble Paneer)

 Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess...