Beetroot Fry

Ingredients :

Beetroot : 1

Onion : 1 small size

Red chilly : 1 piece

Turmeric powder : 1 tsp

Black pepper powder : 1 tsp.

Grated coconut : 1/4 cup

Musturd seeds : 1 tsp.

Curry leaves a pinch

Sugar : 1/2 tsp.

Salt to taste

Method :

• Peel the skin of the beetroot and grate it.
• Then heat the oil, add mustard . When the seeds start splitting add curry leaves,chilly, onion and saute for while.
• Now the time to add the beetroot ,turmeric powder,black pepper powder. Then close with the lid. After 5 minutes add the salt,sugar and coconut.Keep them for 5 minutes in the heat.
• Now beetroot fry is ready to serve with hot plain rice.