Egg Chowmein

Chow mein is also common in Indian Chinese cuisine, having been introduced by the Chinese of Calcutta. It is usually offered Hakka or with gravy.

Ingredients:

Chow mein noodles: 2 whole packets
Cauliflower (Ful kopi): 1 medium bowl of small florets
Carrot (Gajor): 2 medium sizes
Beans : 8-10 pieces
Potato (Alu): 1 medium size
Onion (Peyaj): 1 medium size
Egg (Dim): 2
Sunflower oil (Sada tel): 2 tablespoons
Soya sauce: 1 tblsp.
Tomato sauce :2 tblsp.
Chilli sauce : 2tblsp.
Maggy masala : 1 tsp.
Salt to taste
Method :

• Cut the vegetables into thin one inch sized pieces
• Put in all the vegetables in a deep pan and half boil them
• Boil water in a pan and throw in the noodles, take them out just after 2 minutes so that the noodles do not become too soft
• Heat ½ tablespoon of oil in a frying pan and drop the eggs, add a pinch of salt; stir well to make scrambled eggs, keep aside
• Heat the rest of the oil in a wok, throw in the onions and fry till they become golden brown
• Throw in the half boiled vegetables along with salt. Fry till they become soft
• Add the boiled noodles and stir well so that the noodles get mixed with the vegetables
• Pour in the soya sauce,tomato sauce,chilli sauce and stir again.Atlast add maggy masala and mix well.
• Take out of flame, garnish with the scrambled eggs and serve with salad.