Mar 24, 2011

Chicken Kasha

Ingredients :

Chicken -1kg
Onions – 4 big ones (finely chopped)
Garlic –ginger paste - 2 tbsp
Tomato - 1 big size (chopped)
Turmeric powder – 2tsp
Chilli powder – 3 tsp
Garam Masala Powder - 1 tsp
Peppercorn - 1 tsp
Whole garam masala : 2 cardamoms, 2cloves and 2(1") sticks of cinnamon
Soya sauce - 1 tbsp.
Lime - 2 big one
Sugar - 1 tsp
Mustard oil – 2 big tablespoons
Ghee - 1 tsp
Salt to taste

Method :

  • First of all clean the chicken . Take the chicken in bowl and then add lime juice, 1 tbsp of ginger-garlic paste, 1tsp of
  • chilli powder , 1/2 tsp turmeric powder and salt . Keep it aside for 30 mins.
  • Heat the oil in a kadai, add peppercorn and whole garam masala when seeds are cracked then saute chopped onion until goldren brown. Then add ginger-garlic paste and chopped tomato, turmeric powder, chilli powder and soya sauce. mix it.
  • Add marinated chicken to the kadai and mix it with masala. When comes aroma then add 2 cup warm water. Put a lid and cook for 10 mins. When the chicken is done then sprinkle the ghee and garam masala powder over it. Mix well with the gravy.
  • Garnish with tomato and coriander leaves.
  • Enjoy with the rice, chapati or paratha.

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