Chilli Paneer is a spicy oriental dish.Chilli Paneer Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese cooking styles. A recipe of cottage cheese, capsicum and onion stir fried in saute for a delicious mouth watering dish.
Ingredients :
125 gm Paneer
1 piece egg
3 tbs Corn flour
1½ tbs Plain flour
2 red chillies (cut into thin & long strips)
1 capsicum
4 large Garlic pods
1 onion, sliced thin
1 tsp Salt
¼ tsp Sugar
¼ tsp Black pepper
2 tsp Soya sauce
2½ tsp ketchup
1 tbsp Chilly sauce
1 tsp. ajinamoto
4 tbs water
Oil for deep frying
1 piece egg
3 tbs Corn flour
1½ tbs Plain flour
2 red chillies (cut into thin & long strips)
1 capsicum
4 large Garlic pods
1 onion, sliced thin
1 tsp Salt
¼ tsp Sugar
¼ tsp Black pepper
2 tsp Soya sauce
2½ tsp ketchup
1 tbsp Chilly sauce
1 tsp. ajinamoto
4 tbs water
Oil for deep frying
Preparation:
Make a thin paste of egg, plain flour, corn flour and 1/2 tsp of salt.
Cut paneer into small square pieces. Dip them in the paste and fry till they become golden in colour. Don’t brown it, it will become hard and lose the texture.
Heat 2 tbsp of oil in a pan and fry green chillies, garlic and onion until the onion and garlic turns soft, but not brown. Add capsicum and fry it.
In a separate small bowl mix salt, sugar, black pepper, chilly sauce, tomato sauce, soya sauce and 4 tbsp water.
Add it to the pan and cook for half a minute.
Add Paneer pieces and mix well. Spread ajinamoto on it and mix it well.
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