Besan ka chilla are pancakes made from chick pea flour or gram flour. One of my favourite breakfast/snack and it's healthy too. It can be made with or without stuffing.Below is the recipe of chillas without filling but you can use potatoes, paneer or sprouts as filling.
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Ingredient :
Besan (Gram flour)-1 cup
Chopped Onion – 1 no.
Chopped Green Chilli – 1 no.
Chopped Green Capsicum - 1 no.
Pepper Powder - 1 tsp.
Salt to taste
Method :
Mix all the ingredients in a bowl and make a smooth batter with water for chilla/pancake. There should be no lump in the batter.
Heat a non stick tava and grease it with few drops of oil. Now Pour a ladleful of the batter on the tava and spread it in a round shape. Pour more drops of oil around the chilla. Cook on medium flame. After 2-3 min or when one side gets cooked turn the other side and cook it for 2-3 min. or till the color becomes brown.
Serve it with tomato sauce or coriander chutney.
Ingredient :
Besan (Gram flour)-1 cup
Chopped Onion – 1 no.
Chopped Green Chilli – 1 no.
Chopped Green Capsicum - 1 no.
Pepper Powder - 1 tsp.
Salt to taste
Method :
Mix all the ingredients in a bowl and make a smooth batter with water for chilla/pancake. There should be no lump in the batter.
Heat a non stick tava and grease it with few drops of oil. Now Pour a ladleful of the batter on the tava and spread it in a round shape. Pour more drops of oil around the chilla. Cook on medium flame. After 2-3 min or when one side gets cooked turn the other side and cook it for 2-3 min. or till the color becomes brown.
Serve it with tomato sauce or coriander chutney.
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