Nov 23, 2011

Bread Upma

Bread upma is a new way to eat your bread. If you're tired of eating toast and peanut butter and jelly sandwiches, try this vegetarian (vegan) breakfast with bread. Sometimes we want to cook a quick food for breakfast or snacks and we expect it to be delicious too. Bread Upma is that kind of dish which is easy to make and yummy too.Bread Upma, a tasty breakfast dish prepared with bread slices and choice of vegetables.

Ingredients :

Bread slice : 5 no.(Toasted and cut each slice into 9 squares)
Onion : 1, medium, thiny slice
Vegetable : 11/2 cups (carrot, beans, peas and spring onion)
Tomato : 1, medium, chopped
Ginger : 1/2 tsp, grated
Green Chilli : 2, chopped
Toamto Ketchup : 2 tbsp.
Oil : 2 tbsp.

To temper:

Mustard seeds : 1/2 tsp.
Cumin seeds : 1/2 tsp.
Urad Dal : 1/2 tsp.
Channa Dal : 1/2 tsp.

Method :

Heat oil in a pan, add all tempering ingredients, fry till then lights golden colour, now add onion ad fry till turn soft.

Now add vegetables, fry for 5 minutes, when they are soft then add tomato and salt, cook them covered till tomato becomes smashy. At this time add tomato ketchup, mix evenly and sprinkle few drops of water.

Finally add the toasted and cut bread pieces, toss well so that all the bread pieces are well coated with the sauce and let it sit on low flame for 2-3 mins. Switch off the flame.

Serve hot with Hot & Sour Chicken soup..


You can use the bread directly to the sauce without toasting.
You don't add more water as this make this dish mushy.

Sending this to Krithi's "Breakfast Club" event

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