Kala Chana Chaat (Black Chickpea Salad) is popularly known as "Chana Jor Garam" in India. Its a famous street food & one of the few delicious spicy snack-cum-energizers.
Different kinds of chaats available in India like Bhel puri, paani Puri,Sev Puri, Masala Puri, Dahi Puri, Samosa Chaat, Tikki Chaat, Aloo Sev Puri, Chana Chaat. Chaat is mostly available as street food in India. People of all age groups love chaat. This is what most eat for a snack when they are out shopping, just sitting by the beach. A quick dish that will satisfy your craving for a tasty tangy snack !! Perfect for anytime munch punch......
Ingredients :
Kala Chana / Black chickpeas - 1 Cup, boiled
Onion - 1/4 cup, chopped
Tomato - 1/4 cup, chopped
Coriander leaves - 2 tbsp
green chilli - 1-2
Chaat masala powder - 1 tbsp
Roasted Cumin powder - 1 tsp
Dry mango powder - 1/2 tsp
Lemon juice - 1/2 tsp
Black salt to taste
Bhujia for garnishing
Method :
Wash and soak the kale chane (black chickpeas) overnight and boil them with enough water which contains salt, till they are
cooked. You can pressure cook them as well, if you like. Drain the water and keep aside.
In a large mixing bowl, mix the chickpeas, chopped onions, tomatoes, green chilli, chaat masala. Add some salt sufficient
for the veggies added, since the chickpeas have already been boiled with salt. Squeeze lemon juice. Garnish with some bhujia.
Delicious Kala Chana Chaat a.k.a. Chana Jor Garam is ready!!
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