Apr 4, 2013

Chocolate Flavours Vermicelli Kheer

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This is one of the easiest and quickest dessert ever and in my family. This version makes use of chocolate sauce.

Ingredients :

Vermicelli - 1/2 cup
Milk - 1/2 ltr
Condensed milk - 1/2 cup
Cashew nuts and raisin - a handful
Cardamom powder - 1/4 tbsp
Ghee - 1 tbsp
Creamy chocolate sauce - 2 tbsp

Method :

Heat ghee in a pan. add cardamom pods. Fry these two spices till they swell up and the ghee become 
fragrant. now add the semiya (vermicelli). fry on a medium flame till golden brown.

Pour milk in the pan and let it come to a boil first,once the milk comes to a boil, then lower the flame and 
let it simmer. Then add sugar and mix well.

Add fried vermicelli, close the lid until the vermicelli is cooked.

Now add the condensed milk, cardamom powder and cook for until the mixture thickens slightly. Switch off the 

Finally add chocolate sauce in the mixture and mix it well.

You can serve the semiya kheer hot, warm or cold… whatever you or your family prefers :-)

Sending this to Hasna's "Mother's Day Event- Mummy ka Magic" event, Indrani's "Spotlight- Show Your Best Creation" event

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