Friends, Sowmya of Nivedhanam organised an event as well as giveaway for her first blog birthday. Do participate here and win the giveaway.
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First of all , I would like to thank all of you , my dear readers and fellow bloggers who had given an enthusiastic support to all SPOTLIGHT... -
Rohu fish is a river fish which is very famous in Bengal. We Bengali's can't complete a lunch without fish. A wonderful grilled fis... -
I t's time to announce the theme for this month's Spotlight.......... A fter Christmas and New Year, what occassion we all wait f... -
A sensible blend of spices, flavor and taste, dhania chicken is a tempting chicken recipe with coriander leaves. Chicken cooked with fresh c... -
Srivalli has started challenging event. The theme is Cooking from a Cookbook Challenge or simply - CCC. The idea is to cook from the cook... -
M asterchef India is airing right now and I’m all excited and enthusiast. Without any fail, I watch this show. We all are Masterchef of ... -
First time I am hosting an event “SPOTLIGHT”, which is brainchild of my elder sister, Indrani of Recipe Junction . From now on, this event w... -
Poush sankranti or Poush parbon is observed on the auspicious day of Makara sankranti or the last day of Bengali month Poush. Not only i... -
Brinjal also known as aubergine or eggplant. I got these brinjal from local farmer market. The local peaple called it "Tit Begun"... -
Balep Korkun is a type of bread that is consumed by in Central Tibet. Tibetian makes so many kinds of unique style of bread. Balep korkun i...
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Chana Bhapa (Spicy Steamed Crumble Paneer)
Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess...
