The first time I tested peanut chutney after that I am a great fan of this creamy chutney. This fiery chutney is prepared from roasted peanuts and is great with piping hot soft idli and dosas.
Ingredients :
Peanut - 1/2 cup, dry roasted
Onion - 1, big
Garlic - 2-3 cloves
Tamarind - a small size ball
Red chilli - 2
Salt as required
For the seasoning ~
Oil - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - a handful
Method :
Roast the peanuts until golden brown. Allow to cool completely. Remove the skin.
Heat oil in a non-stick pan, add red chilli and chopped onion, fry till golden. Toss the garlic for a minute. Turn off the heat and let them cool.
Grind them along with roasted peanuts salt and tamarind by adding water to get a slightly course paste.
Heat oil in a small pan and add the all seasoning ingredients and mix it with the chutney.
Serve with hot idlis..
Sending this recipe to Recipe Junction's "Spotlight : Festive Treats", Cooking 4 all Season's "Side Dish Mela", Guru's "Vegan Special'13" event
Ingredients :
Peanut - 1/2 cup, dry roasted
Onion - 1, big
Garlic - 2-3 cloves
Tamarind - a small size ball
Red chilli - 2
Salt as required
For the seasoning ~
Oil - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - a handful
Method :
Roast the peanuts until golden brown. Allow to cool completely. Remove the skin.
Heat oil in a non-stick pan, add red chilli and chopped onion, fry till golden. Toss the garlic for a minute. Turn off the heat and let them cool.
Grind them along with roasted peanuts salt and tamarind by adding water to get a slightly course paste.
Heat oil in a small pan and add the all seasoning ingredients and mix it with the chutney.
Serve with hot idlis..
Sending this recipe to Recipe Junction's "Spotlight : Festive Treats", Cooking 4 all Season's "Side Dish Mela", Guru's "Vegan Special'13" event
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