Dec 5, 2013

Crispy Noodles Pakora

Pakoras are an all time favorite snack in India and perfect for a rainy day or winter day or cocktail party. Pakoras are basically noodles which are dipped in a spicy gram flour batter and deep fried.  I had some leftover vegetable hakka noodles and I want to make something different from this. I saw this recipe to my dear blogger friend Deepasri's blog. Noodles pakora served as a snack or whenever you have guests arriving at your home.

Recipe Source : Hamaree Rasoi

Ingredients :

Leftover Vegetable hakka noodles - 1 cup
Besan flour - 1/2 cup
Rice flour - 2-3 tbsp
Onion - 1, slice
Green chilli - 2, chopped
Baking powder - 1/4 tsp
Pepper powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Salt to taste

Method :

In a bowl,  mix the flours, sliced onion, chopped green chillies , red chilli powder, pepper powder, baking powder, salt and water to form a smooth thick batter. 

Add noodles into the batter.

Heat oil in a deep frying pan, when oil hot enough then add small quantity of noodles, deep fry till golden brown. Remove pakora in a tissue paper. Noodles pakora is ready.

Serve hot noodles pakora with a cup of tea and tomato sauce or mustard sauce.

Tips :- 

  • You can use maida and corn flour instead of Gram/Rice flour.
  • If you are using instant noodles then first boil the noodles as per pack instruction and let it cool. toss with some vegetables, tomato sauce, soya sauce and  season with salt and pepper powder. Let it cool.
Sending this to "Let cook for Christmas", Nayana's "Lets cook Christmas Party Food"

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