Aloo chaat is a famous roadside chatpata chaat. Street foods are always tempting everyone's taste buds and makes you drool when you view it at roadside chaat stall. Bengali chaats which is easily available on roadside chaat stall served specially in a dry leaf bowl. It is very wonderful choice for hot days as well as it has no oil and very light.
Aloo chaat is an amazing hot and tangy combination made of potato, chana, matar with the aroma of spicy masala mixed with tarmarind juice and crunchy sev/ bhujia.
Ingredients :
Potato - 1, large
Tomato - 1, large, chopped
Onion - 1, chopped
Green chilli - 1-2 (chopped)
Chana (Black chickpeas) - 1/2 cup
Matar (Yellow peas) - 1/4 cup
Roasted cumin-red chilli powder - 1 tsp
Tarmarind juice / Lemon juice - 1-2 tbsp
Black salt to taste
Garnish with sev / bhujia
Method :
Soak the chana, matar overnight. Boil it adding a teaspoon of salt, drain off water and keep aside.
Boil the potatoes without taking out its peel. Now peel it out and cut into small cubed. (Potato should not be over boiled)
In mixing bowl, add chopped potato, onion, tomato, green chilli, black chana, matar, roasted red and cumin chilli powder, turmarind juice and black salt, toss ii well. Take care so that potato pieces remain intact.
Serve in a bowl and garnish with sev / bhujia.
Aloo chaat is an amazing hot and tangy combination made of potato, chana, matar with the aroma of spicy masala mixed with tarmarind juice and crunchy sev/ bhujia.
Ingredients :
Potato - 1, large
Tomato - 1, large, chopped
Onion - 1, chopped
Green chilli - 1-2 (chopped)
Chana (Black chickpeas) - 1/2 cup
Matar (Yellow peas) - 1/4 cup
Roasted cumin-red chilli powder - 1 tsp
Tarmarind juice / Lemon juice - 1-2 tbsp
Black salt to taste
Garnish with sev / bhujia
Method :
Soak the chana, matar overnight. Boil it adding a teaspoon of salt, drain off water and keep aside.
Boil the potatoes without taking out its peel. Now peel it out and cut into small cubed. (Potato should not be over boiled)
In mixing bowl, add chopped potato, onion, tomato, green chilli, black chana, matar, roasted red and cumin chilli powder, turmarind juice and black salt, toss ii well. Take care so that potato pieces remain intact.
Serve in a bowl and garnish with sev / bhujia.
Posts
