Diwali or deepavali is one of the most significant festival of india. Diwali signifies the triumph of good over evil, light over darkness and truth over falsities. I hope this festival of lights brings wisdom, truth, prosperity and peace in your life.
I made Cabbage Poori for Diwali and with this I want to wish to all my readers, friends a very Happy & Prosperous Diwali!!!!
Ingredients :
For the dough ~
Maida - 2 cups
Ghee - 2 tsp
Sugar - a pinch
Salt to taste
For the stuffing~
Cabbage - 2 cups (boiled & mashed)
Cumin seeds - 1/4 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1 tsp
Garam masala powder - 1 tsp
Ginger paste - 1/2 tsp
Sugar - 1/2 tsp
Salt to taste
Refine Oil for frying
Method :
For the dough ~ Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Cover and keep aside for 10 to 15 minutes.
For the Stuffing ~ Heat oil in a pan, add cumin seeds, when the seeds are crackle the add boiled and mashed cabbage, cook for few seconds. Then add all the ingredients except garam masala powder, mix well. Cook the medium flame for 5 minutes, while stirring continuously. Switch off the flame then add garam masala powder and mix well. Cool down.
How to proceed ~ Divide the dough into 12 equal portions and roll it in small circle using a little flour or refine oil. Place 1 tbsp of stuffing in the centre of each circle and bring together all the sides and seal tightly. Roll out again circle using a little flour or oil for rolling. Heat the oil in a kadai and deep-fry the pooris, a few at a time, till they turn golden brown in colour from all the sides.
Serve hot with Paneer Chana Dal.
I made Cabbage Poori for Diwali and with this I want to wish to all my readers, friends a very Happy & Prosperous Diwali!!!!
Ingredients :
For the dough ~
Maida - 2 cups
Ghee - 2 tsp
Sugar - a pinch
Salt to taste
For the stuffing~
Cabbage - 2 cups (boiled & mashed)
Cumin seeds - 1/4 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1 tsp
Garam masala powder - 1 tsp
Ginger paste - 1/2 tsp
Sugar - 1/2 tsp
Salt to taste
Refine Oil for frying
Method :
For the dough ~ Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Cover and keep aside for 10 to 15 minutes.
For the Stuffing ~ Heat oil in a pan, add cumin seeds, when the seeds are crackle the add boiled and mashed cabbage, cook for few seconds. Then add all the ingredients except garam masala powder, mix well. Cook the medium flame for 5 minutes, while stirring continuously. Switch off the flame then add garam masala powder and mix well. Cool down.
How to proceed ~ Divide the dough into 12 equal portions and roll it in small circle using a little flour or refine oil. Place 1 tbsp of stuffing in the centre of each circle and bring together all the sides and seal tightly. Roll out again circle using a little flour or oil for rolling. Heat the oil in a kadai and deep-fry the pooris, a few at a time, till they turn golden brown in colour from all the sides.
Serve hot with Paneer Chana Dal.
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