Jan 27, 2011

Beetroot Fry

Ingredients :

Beetroot : 1
Onion : 1 small size
Red chilly : 1 piece
Turmeric powder : 1 tsp
Black pepper powder : 1 tsp.
Grated coconut : 1/4 cup
Musturd seeds : 1 tsp.
Curry leaves a pinch
Sugar : 1/2 tsp.
Salt to taste

Method :

  • Peel the skin of the beetroot and grate it.
  • Then heat the oil, add mustard . When the seeds start splitting add curry leaves,chilly, onion and saute for while.
  • Now the time to add the beetroot ,turmeric powder,black pepper powder. Then close with the lid. After 5 minutes add the salt,sugar and coconut.Keep them for 5 minutes in the heat.
  • Now beetroot fry is ready to serve with hot plain rice.

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