Jan 26, 2011

Tri-colour Uttapam

  •  1 Cup urad dal
  •  3 Cups raw rice
  •  1 Spoon minced ginger
  •  1 cup grated carrot and capsicum  
  •  Salt to taste
  •  Cooking oil 
Wash urad dal and rice separately. 
• Soak in water for 3 hours in two bowls. 
• Blend them separately to smooth paste using some water. 
• Mix them and add the salt. 
• Keep it for the whole night. 
• Mix the batter well next morning till it is sufficiently thick.   
• Heat a flat griddle and rub some oil on it. 
• Pour some batter on it with a ladle and spread it to a thick circle. 
• Cook it on the other side. 
• Put grated carrot on the top side and grated capsicum on the bottom. 
• Cook in the same way on the other side. 
• When it is roasted enough, put it down on a plate. 

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