Sep 19, 2011

Mixed Fruit Custard

Fruit custard is one of the simple recipes to prepare and fast to cook. This dish is available in most of the restaurants in India. It has turned out to be a cool, refreshing dessert with fresh fruits and sometimes also they add dry fruits to give nice crunchiness to the dessert.

Ingredients :

Vanilla flavored Custard powder - 2 tbsp
Milk -500 ml
Sugar -50 grams or as required
Mixed fruits- any fruits your choice (Banana, apple, pomegranate, cherry, grapes, papaya)

Method :

Mix 2 tbsp of Vanilla custard powder with 3 tbsp of warm milk and make a smooth paste. Custard paste ready.

Boil milk in a bowl add sugar to it.

Add the custard paste to the milk and cook stirring continuously until it becomes thick.

After it comes to room temperature, refrigerate it. It will become more thick when cooled.

Cut fruits.You can use any seasonal fruits or mixed fruits.

Before serving, arrange the fruits in a bowl or cup and pour cold custard on top of it .

Mixed fruit custard serve in chilled.

Note ~

Mix fruits to custard only before serving.


Sending this to Taste of Pearl City's "Any One Can Cook: Series - 34" and Torview's "Food palette series finale rainbow colours "

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