Sep 16, 2011

Spicy Egg Kurma

Spicy Egg Kurma is one of the tastiest egg dish.For the egg lovers who's fed up eating usual egg dishes,this would be definitely a great relief .I make this kurma when i'm bored with normal curries usually on weekends.This called for some hot and spicy Egg Kurma.


Eggs- 5 nos (boiled and peeled)
Onions-1 no large (finely chopped)
Green chillies-2 to 3 nos ( slit)
Red chilli powder-2 tsp
Turmeric powder-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tbsp
Egg-1 no (break and whisk)

For Masala : Grind together

Cashew- 4 tbsp
Coconut grated-3 tbsp
Poppy Seeds / Khus Khus -3 tbsp
Cloves-3 nos
Cardamoms-3 nos
Cinnamon stick-2 nos small
Bay leaves-2 nos
Ginger-small pieces
Garlic-6 to 8 nos

Method :-

Grind these in a mixer with little water to a fine paste.

Hard boil eggs remove shell and slice the boiled eggs into half  .keep it aside.

Heat oil in a kadhai, add green chillies,curry leaves and onions and fry till they are golden brown.

Add the ground paste and saute well for 5-7 mins till the oil comes out.

Then add turmeric powder,red chilli powder, salt and mix well. Now add water according to the gravy u want, boil the gravy for 10 mins.Stir in between.

Now add the eggs into the gravy and close the lid and cook for 5 mins .
Finally break a raw egg in a bowl and whisk nicely.Drop into the curry stir immediately and let it boil for 5 mins.

Now the kurma is ready serve with rice ,roti or any type rice items...enjoy the curry!!!


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