Feb 22, 2012

Fish Stuffed Egg Omlette Curry

Egg Omlette is a very common item in our daily meal but fish stuffed egg omlette sounds little different. Fish stuffed egg omlette curry is one of my hubby's favourite dish. So Egg lovers this is yet another delicious and different egg recipe for you.

Ingredients -  

For Omlette :

Egg : 2
Onion : 1, big, finely chopped
Green chilli : 2, chopped
Black pepper powder to taste (optional)
salt to taste
Milk : 1 tbls

For stuffing :

Rui fish : 2 pcs
Onion : 1, small, finely chopped
Green chilli : 1, finely chopped
Ginger paste : 1 tsp.
Turmeric powder : 1 tsp.
Red chilli powder : 1 tsp.
Coriander powder : 1 tsp.
Salt to taste

For Curry :

Onion : 1, large (grated)
Ginger-garlic paste : 1 tbsp
Tomato : 1, finely chopped
Turmeric powder : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1 tsp
Red chili powder : 1 tsp
Bay leave : 1
Cumin seeds : 1 tsp
Garam masala powder : 1 tsp.
Salt (as per taste)
Sugar : 1/2 tsp.
Coriander leaves chopped for gurnishing

Method -

Little turmeric powder and salt apply on rui fish,set it aside for 15 mins. Take a deep non sticky pan, put oil and when the oil is hot, dip the fish pieces in the besan flour and deep fry to golden brown. Drain of pepper towel.Let it cool on room temperature. Then scramble the fish without skin and bone.

Heat oil in pan, add chopped onion, fry for few minutes then add ginger paste,green chilli, spice powder, salt, sugar, scramble fish, mix well. cook for 5-7 mins.Keep aside.

Break 2 eggs in a bowl, add milk, salt, pepper powder and whisk till frothy.
Take a flat bottomed pan, drizzle a tbsp of oil, and heat it on medium flame.

Pour the whisked egg mixture into the pan and swirl it around to spread evenly. Reduce flame to low and allow to cook for a minute and flip over. Cook for a few second.

Flip the omelet again and place the cooked fish stuffing.Gently fold over with a large spatula. Turn off the heat and slide the omelette onto a plate using spatula, carefully close the omelettte.

Heat oil in an another pan, add bay leave and cumin seedswhen seeds splutter then add grated onion and fry for a minute.

Now add ginger garlic paste, turmeric powder, coriander powder, umin powder, red chili powder and little water . Fry the mixture until oil get separated from it.

Add chopped tomatoes or tomato puree and salt . Stir for some time and add 2 cups of water.

Finally, Add garam masala powder and sugar. Cover the pan and let it cook for 6 to 8 minute in medium flame.

Now add egg omelette in the gravy. Cover it again and cook for another 5 minutes. when the gravy is little thick take it out.

Garnish with chopped coriander and serve with roti, naan or steamed rice.

Sending this recipe to Ramya's "ABC Series: EGG recipes" event, Amy's " Hot & Spicy Treats" event, My event "Colourful Holi"


  1. Thats a very different recipe. Nice one

  2. unique recipe. mostly heard of egg and chicken in the same recipe but almost never saw fish and egg. And hey thanks for stopping over at my blog.

  3. Good one, I don't eat fish but can do a vegetable filling with the omelette rt..

  4. Very new to meeee.......innovative recipeee

  5. Very innovative and interesting recipe dear

  6. Innovative recipe,looks delicious..nice one

  7. very unique recipe..thanks for linking with my event

  8. very innovative one dear....superb

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  10. so innovative, lovely idea..curry looks delicious..

    Join the Just "4" Fun event :)

  11. Very new and diffrent recipe..sounds great and looks gr8 too

  12. A very unique and interesting recipe but sounds great and looks very delicious. Bookmarked.
    Happy following your blog.


  13. this is such an innovative recipe. thanks for sharing this for my event

  14. Thats very delicious n yummy filling n omelette!!

    Erivum Puliyum

  15. that is quite an innovative curry...looks very delicious :-)


  16. delicious!!Thanks for sharing with 'Hot & spicy Treats'

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