Sep 28, 2012

Angara Chicken

This is the best recipe for chicken lovers to try a new taste and add that best flavour to their chicken dish. This gorgeous spicy chicken recipe goes well with rice or roti. It is a little rich so I make it for my dinner parties or special occassion.

Ingredients :

Chicken - 500 gm
Onion - 2-3, medium sliced
Ginger garlic paste - 2 tbsp
Green chilli paste - 1 tsp
Curd - 1/2 cup
Capsicum - 2, chopped
Tomato puree - 1 cup
Turmeric powder - 2 tsp
Kashmiri red chilli powder - 1 tsp
Whole garam masala - 1 tbsp
salt to taste
Dry red chilli - 2
Fenugreek seeds - 1/2 tsp
Refine oil - 1/2 cup

Method :

Marinate the chicken with card, 1 tbsp ginger-garlic paste, salt, a pinch of turmeric powder, rub all this ingredients with chicken and keep aside for 1 hour.

Heat a kadai with oil add dry red chilli and Fenugreek seeds, when they start to pop then add medium sliced onion, saute till they turn into golden brown colour.

Add chopped capsicum, ginger-garlic paste and tomato puree, mix well.
Now add turmeric powder, red chilli powder, saute for a minute.

Finally add marinated chicken pieces, cook in low flame till chicken become tender.If required then add little water, turn off heat.

Serve hot with Peyaj pulao, white rice, biryani, flavored rice or rotis..


Sending this to Indrani's "Spotlight : Festive Food" event guest hosting by me and Cook-Eat-Burrrp's "Virtual Birthday Party" event

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