Celebrating our 4th wedding anniversary with chocolate frosting orange muffin. I had just seen them while flipping through a cookbook and thought they sounded great. These muffins are just barely sweet with a bright, fresh orange flavor, a gorgeous chocolate frosting. I think yogurt is a magical ingredient in baking. I makes things fluffy and fabulous spongy. We love the combination of range in this sweet breakfast muffin with a chocolate topping.
For the cupcake:
Wheat Flour - 1/2 Cup
Maida - 1/2 cup
Egg - 1
Orange - 1 large
Yogurt - 1/2 cup
Baking powder - 1 tsp
Sugar - 1/2 cup
Butter - 60 gm (room temperature)
For the frosting/icing :
Pillsburry chocolate cream.
Preheat oven to 350 deg F (180 deg C).
Grease muffin tins or 6 medium cups.
In a bowl mix two flour and baking powder together and keep it aside.
In a different bowl beat the butter. orange juice with sugar till fluffy, then add eggs, beat for 1 minute.
Now add yogurt beat for another 1 minute. Then fold in the flour mixture and mix it nicely.
Then pour the mixture into a grease muffin tins and bake at 180 degrees, until a wooden pick inserted in center comes out clean, about 20 minutes for medium size muffins.
Take out and cool. When the cakes are completely cool, frost, decorate with chocolate syrup, and take a bite!