Kulfi is one of the most delicious frozen Indian desserts, popular in many countries around the world. It is very similar to western ice cream. The best kulfi's I have tasted are on the streets of Kolkata where they sell the flavors according to seasons - lechee kulfi, Kesar kulfi, Mango kulfi etc.
Kulfi is not made with cream, it's made with reduced milk. I make this traditional kulfi with watermelon pulp and serve with chocolate sauce.
Ingredients :
Seedless watermelon pulp - 1/2 cup
Milk - 1 ltr
Sugar- As per taste
Condense milk - 1/2 cup
Chocolate Sauce as per requirement
Method :
Heat milk in a heavy bottomed nonstick saucepan and bring it to boil. Increase the heat to med-high and let it come to a boil.
Give it an occasional stir so that the milk does not stick to the bottom. Non-stick pan works great for this. Also take care not to let the milk burn. Even a little burn spoils the milk. Add sugar and give it a stir.
Reduce the heat to medium and cook until the milk has reduced in half. Keep stirring often. When the milk has reduced . Cool completely.
Add watermelon pulp and mix well.
Now take a kulfi mould and fill it with the ready mixture. Refrigerate for 3-4 hours or till done.
Then remove the kulfi from freezer. Once frozen you can run the mould under water to enable easy release on to the plate.
Now using a knife cut it into rounds and keep them in the center of the plate and decorate it with choclate sauce. The delicious kulfi is ready to eat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTmcycD0nKa5wUQLU4t9KFY_u_QaY7tO4i27YAMA0jXvFsoxAkQwPYRKU7-TGbBzZSwOLLHzyEj2qpZA5BQ5vFn_6bCQGj0PN_bRTJdB1cuLd6KJD14fN-2VWoADkAtJFesoKQLY3OHh6/s1600/My+Signature.png)
Sending this to Indrani's "Spotlight - Show Your Best" hosted by me, Viji's "SHOW YOUR STYLES TO THE WORLD SERIES - 2" event, Sizzling Tastebud's "Summer Splash" event, Sumee's "Bon Vivant #13 - Kids Delight" event, Nayna's "Lets cook for kids"event
Kulfi is not made with cream, it's made with reduced milk. I make this traditional kulfi with watermelon pulp and serve with chocolate sauce.
Ingredients :
Seedless watermelon pulp - 1/2 cup
Milk - 1 ltr
Sugar- As per taste
Condense milk - 1/2 cup
Chocolate Sauce as per requirement
Method :
Heat milk in a heavy bottomed nonstick saucepan and bring it to boil. Increase the heat to med-high and let it come to a boil.
Give it an occasional stir so that the milk does not stick to the bottom. Non-stick pan works great for this. Also take care not to let the milk burn. Even a little burn spoils the milk. Add sugar and give it a stir.
Reduce the heat to medium and cook until the milk has reduced in half. Keep stirring often. When the milk has reduced . Cool completely.
Add watermelon pulp and mix well.
Now take a kulfi mould and fill it with the ready mixture. Refrigerate for 3-4 hours or till done.
Then remove the kulfi from freezer. Once frozen you can run the mould under water to enable easy release on to the plate.
Now using a knife cut it into rounds and keep them in the center of the plate and decorate it with choclate sauce. The delicious kulfi is ready to eat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTmcycD0nKa5wUQLU4t9KFY_u_QaY7tO4i27YAMA0jXvFsoxAkQwPYRKU7-TGbBzZSwOLLHzyEj2qpZA5BQ5vFn_6bCQGj0PN_bRTJdB1cuLd6KJD14fN-2VWoADkAtJFesoKQLY3OHh6/s1600/My+Signature.png)
Sending this to Indrani's "Spotlight - Show Your Best" hosted by me, Viji's "SHOW YOUR STYLES TO THE WORLD SERIES - 2" event, Sizzling Tastebud's "Summer Splash" event, Sumee's "Bon Vivant #13 - Kids Delight" event, Nayna's "Lets cook for kids"event